Chinese Food
All Recipes
Braised carp
Grandma used to do it. I remember it. It was delicious. My husband praised it.
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Bean sprouts with chopped peppers
My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very... ...
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Potato slices with chopped peppers
Summer's Kwai Sau. It's easy. It's also great to eat potato chips with soup.
Bream with chopped peppers
Since then, my family has been infatuated with minced peppers. Once the hair is out of control, change the main materials. Let's have a bream.
Eggplant with minced peppers and garlic
Summer is a season of love and hate. The hot weather makes people lose appetite and appetite. What can we do? Change your diet a little. Try to improve your family's appetite.
Kelp knot in cold sauce
I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.
